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Spinach pie: a quick, crispy recipe ready in just 6 minutes!

By Sammy Byron , on July 25, 2024 - 3 minutes to read

découvrez notre recette de tourte aux épinards, rapide et croustillante, prête en seulement 6 minutes ! idéale pour un repas savoureux et facile à préparer, cette tourte ravira vos papilles avec sa pâte dorée et sa garniture riche en légumes.

IN BRIEF

Recipe quick and easy: only 6 minutes preparation time.
Main ingredients: spinachpuff pastry and cheese.
Ideal for a lunch or a dinner light.
Opt for a crispy oven-baked golden dough.
Perfect for delight the taste buds of busy diners.

discover our recipe for spinach pie, ready in just 6 minutes! enjoy a crisp, delicious dish, ideal for a quick lunch or a tasty dinner. easy to make, this pie will delight young and old alike!

Imagine a deliciously crispy spinach pie that could delight your taste buds in record time! Yes, you heard me right: just 6 minutes’ preparation time for a dish that looks as if you’ve spent hours in the kitchen. Whether you’re an experienced cook or just in a hurry because of the hectic pace of everyday life, this recipe will become your new ally. With fresh spinach that loves to nestle in a golden pastry, this pie is both tasty and comforting. Get ready to wow your friends or treat yourself, because in no time at all, you’ll have a marvel on the table that everyone will love. Ready to draw your utensils? Let’s get started!

A crunchy delight to savor

La spinach pie is a tempting dish that wonderfully combines the lightness of spinach with the crispness of brick pastry. Prepared in no time at all, this recipe is sure to impress your guests, or simply treat yourself to a quick weekday meal.

This tasty dish is ideal for meals with family or friends, provided you follow a few simple steps. In just 6 minutes, you can have a golden pieready to enjoy. Hold on tight, and let’s get cooking!

Ingredients for quick preparation

Brick pastry sheets (10)
Fresh spinach (1.5 kg)
Feta cheese (200 g)
Onions (2)
Olive oil
Star anise

Preparation steps at a glance

To make this pie in record time, follow these simple steps:

Preheat your oven to 210°C.
Brown the onions in a little olive oil.
Add the spinach and cook until tender.
Stir in the crumbled feta and star anise.
Assemble the pie by layering the brick pastry sheets, brushing them with oil between each layer.
Bake for 15 minutes, until the surface is golden brown.

Comparative pie variants

Main ingredients	Types of pie
Spinach + Feta	Classic
Chicken Tenderloins + Spinach	Chicken
Broccoli + Goat cheese	Vegan
Celery + Ricotta	Original
Leeks + Gruyère	Rustic

Tips for a successful dish

Use fresh spinach, which is tastier.
Don’t skimp on olive oil for optimal crispness.
For an even richer taste, add herbs such as thyme or rosemary.
Serve with a yoghurt sauce for a touch of freshness.

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Sammy Byron

After studying as a specialist in investigative journalism across Europe, I decided to start writing for my own community of Internet users. You can also find my most accurate studies and analyses on the latest trends in the United States. If you are interested in an analysis or a study in collaboration with our Experts, do not hesitate to use the dedicated contact form.

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