Maximizing the use of fallen apples: 11 practical tips and my 3 anti-waste recipes for responsible consumption
IN BRIEF
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Did you know that fallen apples, often overlooked and perceived as waste, can become real culinary treasures? In our quest for responsible consumption, it’s time to bring these unloved fruits back to life and give them a second chance! In this article, I’ll be revealing 11 practical tips for maximizing their use, as well as three anti-waste recipes that will give your taste buds a whirlwind of flavors. Get ready to treat yourself while doing your bit for the planet!
Making the most of fallen apples
It’s time to put to good use those beautiful apples that decided not to hang on their trees. Rather than letting them decay in your garden, discover ingenious ways to put them to good use. Not only does this help combat food wasteBut it also allows you to enjoy unique, authentic flavors.
Inspiring ideas for fallen apples
Here are some practical tips to help you make the most of your fallen apples:
- Apple juice: Turn your fruit into a delicious fresh juice.
- Compote : Make a homemade compote with apples to give your desserts a kick.
- Pétries in pastry : Add them to your pies and cakes.
- Apple butter : Make an apple butter spread.
- Homemade cider: Turn your apples into tasty cider.
- Vinegar: Make your own cider vinegar.
- Compost: Use skins and scraps as compost.
- Pectin: Recover natural pectin for your jams.
- Dried apple : Dehydrate them for the perfect snack.
- Animal feed : Feed non-consumable apples to your animals.
- Fertilizer : Damaged apples can enrich your compost.
Anti-waste apple recipes
Here are three simple and delicious recipes to make with your fallen apples:
Spiced apple compote
Ingredients: apples, sugar, cinnamon, cloves. Cook in a saucepan over low heat. Mix and enjoy!
Easy apple pie
Ingredients: shortcrust pastry, apples, sugar, butter. Arrange sliced apples on pastry, sprinkle with sugar and add a few knobs of butter before baking.
Apple butter
Ingredients: apples, brown sugar, cinnamon. Simmer apples with sugar until tender, then puree. Pour into jars and enjoy on bread or pancakes.
Comparative methods for using apples
Method | Usage |
Apple juice | Refreshing drink |
Applesauce | Simple dessert |
Apple pie | Classic cake |
Cider vinegar | Seasoning and preservative |
Apple butter | Sweet spread |
Pectin for jam | Natural thickener |
Dried apple | Healthy snack |
Animal feed | Pet food |
Compost | Soil improver |
Homemade cider | Alcoholic beverage |
Useful ideas to avoid waste
- Use every part of the apple.
- Vary the recipes so you don’t get bored.
- Trade with neighbors for fruit or recipes.
- Involve children in the kitchen to raise awareness of waste.
- Organize a group cooking day with friends to sell apples.
FAQ
Which types of apples are best for compote? Soft-fleshed apples, such as Golden or Braeburn, are ideal for compote.
Can I use apples with imperfections? Yes, as long as they are not rotten, the imperfections can be removed.
How to store fallen apples? Keep them in a cool, dry place, and eat them quickly.
What are the garden benefits of using rotten apples? Apart from compost, they can provide nutrients for your plants.
Is it possible to make cider from fallen apples? Absolutely, it’s a great way not to waste them.
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