Lentil salad with bacon: an explosion of freshness and flavour in just 15 minutes
IN BRIEF
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Imagine a colorful plate where crisp, tender green lentils mingle with crunchy bacon, all topped with a homemade vinaigrette that wakes up your taste buds. In just 15 minutes, this lentil salad with lardons is a veritable explosion of freshness and flavor that will win over even the most impatient among us. Ideal for a quick lunch or light dinner, it proves that you can enjoy a delicious meal without spending hours in the kitchen. So, are you ready to embark on a culinary adventure full of simplicity and delight? Put on your apron, it’s time to prepare this dish that will make your taste buds sing!
A quick and tasty recipe
Looking for an idea for a dish you can whip up in no time? Look no further! The lentil salad with bacon is simply perfect for a quick lunch or impromptu dinner. In just 15 minutesyou can treat your guests to a dish that combines freshness and flavors.
Essential ingredients
To concoct this salad, here are the ingredients you’ll need:
- Green lentils
- Smoked bacon
- Red onion
- Cherry tomatoes
- Balsamic vinegar
- Olive oil
- Fresh parsley
Simplified preparation
Preparation is child’s play. Just follow these steps:
- Cook lentils in salted water for about 10 minutes.
- In a frying pan, fry the lardons until golden brown.
- Mince the onion and halve the cherry tomatoes.
- Mix lentils, bacon, onion and tomatoes.
- Season with olive oil and vinegar vinaigrette.
- Garnish with fresh parsley before serving.
A customizable dish
One of the beauties of this recipe is its flexibility. Here are a few suggestions for adapting it to your tastes:
- For a vegetarian version, use vegetable-based lardons.
- Add walnuts for crunch.
- Add fresh herbs such as basil or coriander.
Ingredients comparison chart
Ingredient | Benefits |
Lenses | Rich in protein |
Bacon | Smoked flavor |
Onion | Antioxidant |
Cherry tomatoes | Vitamin C |
Parsley | Rich in vitamins |
Balsamic vinegar | Digestive |
Quick tips for a successful salad
- Use canned lentils to save time.
- Prepare the dressing in advance.
- Serve the salad chilled for a burst of flavor.
- Add avocado for a creamy texture and soothing taste.
- Looking for a little spice? Add sweet peppers.
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