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Lentil salad with bacon: an explosion of freshness and flavour in just 15 minutes

By Sammy Byron , on July 29, 2024 - 3 minutes to read
découvrez notre délicieuse salade de lentilles aux lardons, un plat rapide et savoureux qui allie fraîcheur et goût en seulement 15 minutes. idéale pour un repas léger ou un accompagnement savoureux, cette recette simple ravira vos papilles !

IN BRIEF

  • Quick recipe Ready in just 15 minutes.
  • Main ingredients Lentils, bacon, fresh herbs.
  • Easy to prepare Ideal for meals in a hurry.
  • An explosion of flavors A perfect marriage of salty and fresh.
  • Nutrition Rich in protein and fiber.
  • Serve cold or warm versatile for all occasions.
discover our delicious lentil salad with lardons, a quick and tasty dish that combines freshness and taste in just 15 minutes. ideal for a light meal or a tasty side dish, this simple recipe will delight your taste buds!

Imagine a colorful plate where crisp, tender green lentils mingle with crunchy bacon, all topped with a homemade vinaigrette that wakes up your taste buds. In just 15 minutes, this lentil salad with lardons is a veritable explosion of freshness and flavor that will win over even the most impatient among us. Ideal for a quick lunch or light dinner, it proves that you can enjoy a delicious meal without spending hours in the kitchen. So, are you ready to embark on a culinary adventure full of simplicity and delight? Put on your apron, it’s time to prepare this dish that will make your taste buds sing!

A quick and tasty recipe

Looking for an idea for a dish you can whip up in no time? Look no further! The lentil salad with bacon is simply perfect for a quick lunch or impromptu dinner. In just 15 minutesyou can treat your guests to a dish that combines freshness and flavors.

Essential ingredients

To concoct this salad, here are the ingredients you’ll need:

  • Green lentils
  • Smoked bacon
  • Red onion
  • Cherry tomatoes
  • Balsamic vinegar
  • Olive oil
  • Fresh parsley

Simplified preparation

Preparation is child’s play. Just follow these steps:

  1. Cook lentils in salted water for about 10 minutes.
  2. In a frying pan, fry the lardons until golden brown.
  3. Mince the onion and halve the cherry tomatoes.
  4. Mix lentils, bacon, onion and tomatoes.
  5. Season with olive oil and vinegar vinaigrette.
  6. Garnish with fresh parsley before serving.

A customizable dish

One of the beauties of this recipe is its flexibility. Here are a few suggestions for adapting it to your tastes:

  • For a vegetarian version, use vegetable-based lardons.
  • Add walnuts for crunch.
  • Add fresh herbs such as basil or coriander.

Ingredients comparison chart

Ingredient Benefits
Lenses Rich in protein
Bacon Smoked flavor
Onion Antioxidant
Cherry tomatoes Vitamin C
Parsley Rich in vitamins
Balsamic vinegar Digestive

Quick tips for a successful salad

  • Use canned lentils to save time.
  • Prepare the dressing in advance.
  • Serve the salad chilled for a burst of flavor.
  • Add avocado for a creamy texture and soothing taste.
  • Looking for a little spice? Add sweet peppers.

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Sammy Byron

After studying as a specialist in investigative journalism across Europe, I decided to start writing for my own community of Internet users. You can also find my most accurate studies and analyses on the latest trends in the United States. If you are interested in an analysis or a study in collaboration with our Experts, do not hesitate to use the dedicated contact form.

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