In just 15 minutes you can prepare a delicious Norman milk soup to warm you up on chilly evenings.

Ah, those chilly evenings… There’s nothing like a good Norman milk soup to warm you up in no time! In just 15 minutes, treat yourself to this creamy, comforting velouté that will delight your taste buds and warm your heart. Follow me to discover this simple and delicious recipe, perfect for those moments of softness and warmth.

A Normandy delight ready in no time

It’s been said that the best things in life are often the simplest, and what could be more comforting than an Norman milk soup to brighten up a chilly evening? With its rustic ingredients and creamy mouthfeel, this soup warms you from the inside out in just 15 minutes.

Essential ingredients

For this quick and tasty preparation, here’s what you’ll need:

• Whole milk (the perfect creamy base)
• Button mushrooms (for an earthy flavor)
• Leftover cooked poultry (a clever use of leftovers)
• Calvados (for a sophisticated local touch)
• Crème fraîche épaisse (for a velvety texture)
• Pepper (for seasoning)
• Lemon (for a touch of acidity
• Egg yolk (to bind the soup)
• Butter (for the gourmet Norman flavor)

The magic of preparation

Start by frying the mushrooms in butter until golden. Then add the leftover poultry and allow to heat through. Deglaze with the Calvados and reduce for a few moments. Add the milk and simmer gently.

In a small bowl, mix the crème fraîche, egg yolk and lemon juice. Stir into the soup before serving for a smooth, creamy result.

Tips for impeccable presentation

Here are a few tips to impress your guests:

• Serve soup in preheated bowls to keep the heat in for longer.
• Garnish with fresh parsley or chopped chives to add an aesthetically pleasing note of freshness.
• Accompany with slices of toasted bread or garlic croutons for a deliciously complementary touch of crunch.

Comparison of different winter soups

The benefits of winter soups

The cool evenings of November, January and December are ideal times to enjoy the comforting benefits of homemade soup. Discover more delicious dishes to prepare in November or try others quick january recipes which take less than 30 minutes to prepare.

The Norman milk soup is not just a recipe; it’s an expression of Norman culinary tradition, bringing warmth and conviviality to every spoonful. So don your apron, and in just 15 minutes, let yourself be transported to Normandy. Bon appétit!

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