How to prepare a delicious spice-stuffed pheasant in record time
IN BRIEF
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Welcome to the world of express cooking, where flavour comes alive in no time! Today, I’m taking you through the art of preparing a delicious spice-stuffed pheasant in record time. Follow me to discover a tasty, quick-to-make recipe that will delight your taste buds in the blink of an eye. Put on your apron and get ready to delight your guests with this delicious culinary proposition.
The secrets of express preparation
For a recipe of pheasant stuffed with spices in record time, get ready to wow your guests with exquisite flavor in the shortest possible time. It all starts with the choice of ingredients.
You’ll need a good-quality pheasant, 150g of fatty lard, and 60g of pine nuts for the crunchy texture. As for the spices, a pinch of cinnamon is enough to add a warm, spicy note to the stuffing. Make sure your pheasant is well seasoned for perfect taste.
Simple, effective preparation
Start by preheating your oven to 180°C. Meanwhile, prepare the stuffing. Mix the bacon, cut into small pieces, with the pine nuts and cinnamon. Stuff the pheasant with this mixture and close the opening with toothpicks or kitchen string to keep the stuffing inside.
Time-saving cooking tips
Quick but controlled cooking is the key to success with this dish. Place the stuffed pheasant in an ovenproof dish, then add around 2 liters of stock. This ensures even cooking and keeps the meat tender and juicy.
Place in the oven for 1h20, but keep an eye on the cooking time to prevent the meat from drying out. If you’re in a hurry, reduce the cooking time by raising the temperature slightly, while basting the pheasant regularly with its juices to keep the meat moist.
The finishing touch for a stunning result
Once cooked, let the pheasant rest for a few minutes. This resting time is crucial to allow the juices to redistribute throughout the meat. Then cut up the pheasant, arrange the slices on a serving dish and baste lightly with the cooking juices for an extra touch of flavor.
Accompany this dish with a light garnish such as roasted vegetables or a fresh salad. Your guests will be impressed by this feast prepared in no time.
- Choose a high-quality pheasant.
- Use fresh, good-quality spices.
- Control the cooking time to suit your schedule.
Step | Action |
Preparing the ingredients | Pheasant, bacon, pine nuts and cinnamon |
Stuffing | Mix bacon, pine nuts and cinnamon |
Preheat oven | 180°C |
Stuffing the pheasant | Use toothpicks or string |
Cooking | Bake with broth for 1h20 |
Rest | A few minutes after cooking |
Cutting | Arrange on a serving dish |
Basting | With cooking juices |
To accompany | Roasted vegetables or fresh salad |
Serve | Impress your guests |
- Preheating the oven
- Stuff the pheasant
- Close with toothpicks/oven
- Oven baking
- Resting and cutting
- Watering with juice
- Serve with side dishes
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