How to make turkey and zucchini samoussas in record time with 3 foolproof tips
IN BRIEF
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Welcome to this culinary guide, where we’ll discover together how to make turkey and zucchini samoussas in record time, thanks to 3 foolproof tips. Get ready to delight your taste buds in no time with these delicious, crispy and flavorful samoussas!
Ingredients required
To make samoussas with turkey and zucchini For a quick and tasty meal, you will need :
- 300 g grated zucchini
- 200 g chopped turkey escalope
- 1 clove garlic, minced
- 1 onion, finely chopped
- 60 g cream cheese spread
- 1 tablespoon curry powder
- Salt and pepper to taste
- 8 sheets of brick pastry
- Olive oil for baking
Preparing the samoussas
Preparing samoussas doesn’t have to be a chore. Here are the key steps to make this recipe quick and easy.
1. Prepare the stuffing Fry the onion and garlic in a pan with a little olive oil. Add the ground turkey and cook until golden. Stir in the grated zucchini, curry powder, salt and pepper, and cook for a few more minutes. Finally, stir in the fromage frais to bind the stuffing.
2. Samosa shaping Place a spoonful of filling on half a sheet of brick pastry, and fold the sheet into a triangle, alternating the sides. Repeat until you’ve used up all the filling.
3. Cooking Heat a little oil in a frying pan and brown the samoussas on both sides until crisp. You can also bake them in the oven for a lighter alternative.
3 foolproof time-saving tips
Here are three tips to optimize your time in the kitchen when preparing these delicious turkey and zucchini samoussas.
- Use frozen zucchini They’re already grated and ready to use, saving you precious time.
- Prepare the stuffing in advance You can prepare it the day before and store it in the fridge. On the day, all you’ll need to do is fill and fold the brick pastry sheets.
- Opt for oven baking Place all your samoussas on a baking tray, brush with olive oil and bake in the oven. This method allows you to cook all the samoussas at once.
Comparator: Preparation in record time vs. traditional preparation
Aspect | Preparation in record time | Traditional preparation |
Number of steps | 3 simple steps | 5 to 6 steps |
Preparation time | 20-30 minutes | 45-60 minutes |
Complexity | Easy | Medium |
Utensils required | Frying pan and oven | Frying pan, oven and cutting tools |
Ingredients | Simplified | Classic |
Final result | Crispy and quick | Crispy and traditional |
Bonus tip: Make your samoussas even tastier
- Add a touch of lime for a refreshing taste
- Serve with a yoghurt-herb sauce for extra flavour.
- Marinate the turkey with a little ginger for a spicy touch.
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