Discover the artisanal techniques used to prepare Bolivian Singani, a traditional treasure handed down from generation to generation.

Welcome to the enchanting world of Bolivian Singani, a traditional treasure faithfully handed down from generation to generation. Let’s discover the artisanal techniques used to concoct this emblematic beverage, a symbol of Bolivia’s authenticity and history.

Muscat grapes: the basis of Singani

It all starts with the selection of muscat grapescultivated at a dizzying altitude of over 1,600 meters. This exceptional terroir gives the grapes incomparable aromas, essential to the uniqueness of Singani.

The distillation process

Once the grapes have been harvested, they are fermented using traditional methods, before being carefully distilled. This delicate stage captures Singani’s characteristic floral and fruity notes, guaranteeing exceptional quality.

The secret of sugar syrup

To enhance Singani and prepare cocktails, sugar syrup is essential. Dissolve ten tablespoons of sugar in a liter of hot water, then leave to cool. This simple syrup enhances the aromatic complexity of the spirit.

Key ingredients for traditional cocktails

To make a traditional Singani cocktail, you’ll need the following ingredients:

• 1 liter of water
• 1 bottle of Singani
• 10 tablespoons sugar
• 4 fresh lemons

Preparing cocktails

Mix the chilled sugar syrup with the Singani, then add the juice of the four lemons. Serve chilled for a refreshing cocktail that brings out Singani’s full aromatic potential.

Variations for new tastes

Singani lends itself perfectly to culinary experimentation. Add ginger or cinnamon for a spicy touch, or incorporate fresh herbs such as thyme or mint for a unique aromatic twist.

Singani Sour: a smooth variant

For a more refined version, try the “Singani Sour”. Add an egg white to your cocktail for a creamy texture, and zest a lime for a new dimension of freshness.

• Grapesmuscats, high altitude
• Distillationfloral, fruity
• Ingredients: sugar, lemon, water, Singani
• Variantsginger, cinnamon, herbs
• Singani Souregg white, lime

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