Discover Milanese osso bucco: a delicious traditional Italian recipe that takes just 2 hours to prepare.
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IN BRIEF
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If you dream of transporting yourself to the cobbled streets of Milan in a single dish, osso bucco is for you! This iconic Italian recipe, based on veal shank, combines sweetness and strength in a heart-warming explosion of flavors. In just 2 hours, you can concoct this culinary masterpiece, perfect for impressing your guests or simply indulging yourself on a sunny Sunday. Get ready to prepare a succulent dish that evokes the conviviality of family meals and the savoir-faire of Italian cuisine. Put on your apron and let us guide you through the steps of this gourmet adventure!
A history of Italian flavors
When you think of Italian cuisine, it’s hard not to think of osso bucco. This emblematic dish from Milan highlights veal shank, combined with vegetables and a blend of flavors that delight the taste buds. With its deep roots in Italian gastronomic tradition, osso bucco is a true culinary voyage.
Preparing this recipe is a moment of sharing and conviviality around the table, immersed in a warm atmosphere. Let yourself be seduced by this dish, which reveals all the richness of Italian ingredients at mealtime.
Essential ingredients
To concoct a Milanese-style osso bucco, you’ll need to gather a few key ingredients:
- Veal shank
- Carrots
- Celery
- Onions
- Peeled tomatoes
- White wine
- Garlic
- Poultry broth
- Lemon zest
- Fresh parsley
Preparation steps
Preparing osso bucco is an art that requires a little patience, but is worth every minute:
- Brown the chopped vegetables in olive oil.
- Add the floured shank slices and brown.
- Deglaze with white wine, then add tomatoes and stock.
- Simmer over low heat for about 1 hour.
- Add lemon zest and parsley just before serving.
Tasty accompaniments
To accompany your osso bucco, the ideal choice is a delicious Milanese risotto, often flavored with saffron. Together, they form a perfect harmony of rich, comforting flavors for your meals with family and friends.
Comparison of preparation techniques
| Element | Traditional osso bucco |
| Cooking time | 1h 30min |
| Preparation | Brown meat and simmer |
| Key ingredients | Shank, white wine, vegetables |
| Final texture | Melting meat, velvety sauce |
| Serve with | Risotto Milanese |
| Origin | Milan, Italy |
| Perfect for | Family dinners |
| Complexity | Accessible to all |
Secrets to success
- Choose a good veal shank very fresh.
- Don’t skip wine deglazing!
- Simmer over low heat for maximum tenderness.
- Add lemon zest for a touch of freshness.
- Serve with a full-bodied white wine.
This recipe isn’t just a dish; it’s a celebration of Italian gastronomy. If you want to immerse yourself in a world of flavors, this delicious preparation of osso bucco will transport you straight to the trattorias of Milan. To explore more tips on this dish, why not take a look at inspiring recipes like those from a famous chef [ici](https://cuisine.journaldesfemmes.fr/recette/3094385-osso-bucco-facon-cyril-lignac) or discover a version full of sweetness [là](https://www.rtbf.be/article/lara-fabian-la-recette-classique-fondante-et-gourmande-de-l-osso-buco-de-sa-maman-11114639)?
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