Discover long-life liquid caramel: a delicious treat ready in just 15 minutes to enhance all your desserts.
IN BRIEF
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Sweet lovers, get ready to thrill your taste buds! Today, we’re diving into the sweet world of long-life liquid caramel, a little wonder that can be prepared in the blink of an eye. In just 15 minutes, you can make this golden delight that will enhance all your desserts, from crêpes to ice creams and fresh fruit. Easy, quick and, above all, irresistible, this caramel will become the secret ingredient in your culinary creations. So roll up your sleeves and let the magic happen, because it’s time to brighten up your plates with a touch of gourmandise!
Liquid caramel: a faithful friend for your desserts
Liquid caramel is a real star in the world of desserts. Whether you’re making a cake, ice cream or simply yoghurt, it adds a sweet, gourmet touch to all your preparations. But did you know that it’s also possible to make delicious caramel with a long shelf life? In just 15 minutes, you can make a concoction that will add a precious touch to your sweet creations.
Quick and easy to prepare
The recipe for long-life liquid caramel is very simple. Here are the steps to follow:
- Dissolve sugar in a little water over low heat.
- Raise the temperature to caramelize the mixture without stirring.
- When a beautiful amber color appears, add boiling water.
- Cool in an airtight container.
In no time at all, you’ll have a creamy sauce with a perfectly controlled sweetness.
Optimum preservation
Once you’ve made your caramel, it’s essential to store it properly to preserve its quality. An airtight container in a cool, dark place is ideal. This way, your caramel can be stored for several weeks without losing any of its flavor.
Criteria | Classic caramel | Long-life liquid caramel |
Preparation time | 10 minutes | 15 minutes |
Shelf life | 1 week | 4 to 6 weeks |
Use | Immediate | Anytime |
Texture | Closed | Liquid |
Granulated sugar | Possible | Minimized |
A versatile ingredient
In addition to its sweetness, liquid caramel adapts to a multitude of applications. Here are a few ideas:
- Drizzle over crèmes brûlées for an even more gourmet effect.
- Stir into a milkshake for a comforting drink.
- Use as a coulis to accompany fresh fruit.
- Flavor your brownies for an explosion of flavor.
- Incorporate into your yoghurt cake mix.
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