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Discover chicken liver cake with tomato: a delicious recipe ready in just 6 minutes to tantalize your taste buds!

By Sammy Byron , on July 23, 2024 - 3 minutes to read

découvrez une recette savoureuse et rapide de gâteau de foies de volaille à la tomate, prête en seulement 6 minutes. parfaite pour épater vos invités et régaler vos papilles avec des saveurs audacieuses et une texture fondante !

IN BRIEF

Recipe fast: ready in just 6 minutes.
Main ingredients : Poultry liver cake and tomato.
A dish that awakens taste buds with tasty flavours.
Ideal for a meal express or a entry.
Easy to prepare, even for beginners in the kitchen.

Imagine a dish that combines finesse and speed, all in record time! Tomato chicken liver cake is the culinary surprise that will transform your meals into a veritable festival of flavors, while leaving you time to enjoy your loved ones. In just 6 minutes, you can create a delight that even your most demanding guests will appreciate. Ready to treat your taste buds to this quick and original recipe? Put on your apron and let’s dive into this tasty adventure that’s sure to delight your taste buds!

A tasty dish in no time

If you’re looking for a quick recipe and delicious to amaze your guests, chicken liver cake with tomato is just what you need! With just 6 minutes preparation time, you can create a richly flavored dish that will thrill the taste buds of your friends and family.

This dish combines sweetness of tomato with the richness of poultry liversa beautiful harmony you won’t want to miss. Easy to prepare, this recipe is perfect for an unexpected evening or a family meal.

Must-have ingredients

All you need to make this cake is a few simple but tasty ingredients:

400 g fresh chicken livers
400 g bread
400 g tomato sauce
3 eggs
Herbs de Provence
Pepper to taste
Veal dumplings (optional)

Express preparation in just a few steps

So, are you ready to impress your guests? Here are the steps to follow:

Clean and prepare 400 g of chicken livers.
Soak 400 g bread in milk and squeeze well.
Mix livers, bread, 3 eggs, herbes de Provence and pepper.
Add the veal dumplings, if desired, and stir into the mixture.
Pour the mixture into a mould and top with tomato sauce.
Bake at 180°C for 45 minutes.

Why try this recipe?

This poultry liver cake with tomato is not only delicious, it also has the advantage of being economical and nutritious. Perfect for those days when you’re short of time, it can easily be incorporated into a balanced diet.

Aspect	Details
Preparation time	6 minutes
Cooking time	45 minutes
Number of servings	4-6 servings
Approximate cost	8-10 euros
Type of dish	Main dish
Difficulty	Easy
Adaptable recipe	Yes, depending on the ingredients available

Rich in protein
Ideal for family meals
Can be served hot or cold
Accompanied by a green saladeven better
Easy to customize with other ingredients
Perfect for using leftover bread
A great introduction to offal for novices

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Sammy Byron

After studying as a specialist in investigative journalism across Europe, I decided to start writing for my own community of Internet users. You can also find my most accurate studies and analyses on the latest trends in the United States. If you are interested in an analysis or a study in collaboration with our Experts, do not hesitate to use the dedicated contact form.

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