Clafoutis with lardons in 25 minutes: a surprising dish to enhance your evenings, accompanied by 2 chef’s tips to make it sublime
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IN BRIEF
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Who would have thought that a clafoutis could transcend simple sweet delights to become an equally irresistible savory dish? Let me take you on a culinary adventure where crunchy lardons meet the sweetness of clafoutis-making equipment. In just 25 minutes, you can serve a surprising dish that will brighten up your evenings, while impressing your guests with a touch of daring. Get ready to feast your taste buds with two chef’s tricks that will transform this rustic delight into a true culinary masterpiece. Hold on to your hats, we’re going to play with flavors and make your evenings vibrate like never before!
A tasty dish that’s quick to prepare
Bacon clafoutis is a rising star in the world of homemade dishes. In just 25 minutes, you can prepare a surprising recipe that will delight your guests. Thanks to its creamy texture and the richness of the lardons, this dish is perfect for enhancing evenings with friends or family.
Not only is this recipe quick, it’s also economical, using simple ingredients you probably already have at home. All it takes is a few basic ingredients to create a mouth-watering explosion of flavor that no one will soon forget!
Key ingredients for guaranteed success
To make a clafoutis worthy of a chef, here are the main ingredients to prepare:
- 200 g smoked bacon
- 4 eggs
- 75 g of grated Gruyère cheese
- 3 tablespoons fresh cream
- 30 g of Grated Parmesan cheese
- From pepper for seasoning
Express preparation
Preparing a bacon clafoutis is child’s play. Here are the steps to follow:
- Preheat oven to 180°C.
- Brown the lardons in a frying pan until golden brown.
- In a bowl, beat the eggs with the cream, then add the Gruyère and Parmesan cheeses.
- Pour the mixture over the lardons in a gratin dish.
- Bake for 25 minutes until golden brown.
Chef’s tips to enhance your dish
Here are two simple tips to transform your clafoutis into a culinary masterpiece:
- Incorporate fresh herbs such as thyme or tarragon to enhance flavours.
- Add grilled vegetables, such as peppers or onionsfor a colorful, nutritious touch.
| Ingredients | Role in recipe |
| Smoked bacon | Adds richness and flavor |
| Eggs | Binders and creamers for texture |
| Grated Gruyère | Adds fondant and taste |
| Fresh cream | Makes the dish creamy |
| Grated Parmesan | Contributes to the au gratin flavour |
- Make your clafoutis even fluffier by adding a little milk.
- Serve this dish with a green salad for a perfect balance of flavours.
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