Discover the artisanal techniques used to prepare Bolivian Singani, a traditional treasure handed down from generation to generation.
Title: Discover the artisanal techniques used to prepare Bolivian Singani, a traditional treasure handed down from generation to generation. Keywords: Bolivian Singani, handicraft techniques, traditional treasure, generation to generation Welcome to the enchanting world of Bolivian Singani, a traditional treasure faithfully handed down from generation to generation. Let’s discover the artisanal techniques used to concoct this emblematic beverage, a symbol of Bolivia’s authenticity and history. Muscat grapes: the basis of Singani It all starts with the selection of muscat grapescultivated at a dizzying altitude of over 1,600 meters. This exceptional terroir gives the grapes incomparable aromas, essential to the uniqueness of Singani. The distillation process Once the grapes have been harvested, they are fermented using traditional methods, before being carefully distilled. This delicate stage captures Singani’s characteristic floral and fruity notes, guaranteeing exceptional quality.
