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Almond cookies: a quick and easy recipe ready in less than 15 minutes

By Sammy Byron , on July 10, 2024 - 3 minutes to read
découvrez une délicieuse recette de biscuits aux amandes, rapide et facile à réaliser en moins de 15 minutes. parfait pour une pause gourmande !

IN BRIEF

  • Title: Almond cookies: a quick and easy recipe ready in less than 15 minutes
  • Preparation time : less than 15 minutes
  • Ingredients: almonds, flour, sugar, egg
  • Instructions: mix ingredients, form cookies, bake
  • Result: crisp, delicious cookies in record time

Looking for a quick and easy recipe to satisfy your sweet tooth? Look no further! Almond cookies are the perfect solution. In less than 15 minutes, you can be enjoying these crunchy, tasty delights. Let yourself be tempted by this recipe, which will delight your taste buds in no time at all!

Immerse yourself in the sweetness of almonds

Light, deliciously crunchy and irresistible almond cookies are a real treat for the taste buds. Their savory texture and subtle taste make them the perfect companion to tea or coffee.

Not sure what to bring for an impromptu snack or an evening out with friends? These cookies are the perfect solution. Quick and easy to make, they’re sure to be a hit with your guests.

Ingredients required

Making these cookies is child’s play. All you need are a few simple ingredients, often already available in your kitchen. Make sure you choose quality ingredients for optimum results.

  • 200g sugar
  • 100g almond powder
  • 2 egg whites
  • Half a sachet of vanilla sugar
@simone.zanoni

Cantucci, the famous little dry, crunchy almond cookies, speciality of Prato, Tuscany. ❤️🇮🇹 🤫 The secret to making cantucci? Cut the dough, still warm, into slices. 💡 👉🏻 As a result, the outer crust is golden brown, while the inside reveals a lighter heart with delicious almonds… I recommend dipping them at the end of the meal in a sweet wine, it’s just BOMBA! 😍 And the big plus of this ragazzi recipe: these cookies keep for a very long time… up to a month (or even longer!) in a tin, in a dry place. Will you try making your own? 👨🏻‍🍳 . Cantucci, the famous small cookies with crunchy almonds, a specialty from Prato, in Tuscany. ❤️🇮🇹 🤫 The secret to successful cantucci? Cutting the dough, while still warm, into slices. 💡 👉🏻 As a result, the outer crust is golden brown while the interior reveals a lighter heart with delicious almonds… I recommend dipping them at the end of a meal in a sweet wine, it’s just AMAZING! 😍 And a big plus of this recipe ragazzi: these cookies keep for a very long time… up to a month (or even more!) in a box, in a dry place. Are you going to try making them at home? 👨🏻‍🍳 #italianfood #cantucci #chef #biscuit #amande

♬ original sound – Simone Zanoni

Preparation steps

The magic of almond cookies is in their simple preparation. Start by preheating the oven to 180°C (gas mark 6).

Mix the almond powder, sugar and vanilla sugar in a bowl. Add the egg whites and mix until smooth.

Using a piping bag, pipe small heaps onto a parchment-lined baking sheet. Space them out so that they can spread out during baking. Bake for 10-15 minutes, until golden brown.

Leave to cool on a wire rack before serving. You can serve them on a gourmet afternoon or as a perfect end to a meal.

Practical utensils for this recipe

  • Pastry rack for cooling
  • Wooden spoon for mixing
  • Pastry bag for shaping cookies
  • Parchment paper to prevent sticking
  • Spatula for removing cookies after baking
Preparation time 10 minutes
Cooking time 15 minutes
Portions 20 cookies
Main ingredient Almond powder
Key accessory Socket
  • Easy to prepare
  • Tasty
  • Ideal for coffee breaks

For more gourmet recipesDiscover the best winter desserts and exquisite recipes.

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Sammy Byron

After studying as a specialist in investigative journalism across Europe, I decided to start writing for my own community of Internet users. You can also find my most accurate studies and analyses on the latest trends in the United States. If you are interested in an analysis or a study in collaboration with our Experts, do not hesitate to use the dedicated contact form.

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