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A night-time tip: put a glass of salt in your freezer to solve a common household problem

By Sammy Byron , on December 2, 2024 - 5 minutes to read

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IN BRIEF

Add a glass of salt in your freezer every night.
Regulateshumidity and reduces the formation of frost.
Improvesenergy efficiency of the device.
Extends the service life of your freezer.
Solution simple and economic to implement.
Contributes to better energy footprint.

Have you ever noticed frost forming in your freezer? This little nuisance can quickly become a real headache, especially when you don’t have the time to take care of it. Fortunately, there’s a night-time tip can come to your rescue: just put a glass of salt in your freezer every evening. This little-known practice regulates humidity, reducing frost formation and optimizing your appliance’s performance. Discover how this simple gesture can transform your daily routine and improve your freezer’s performance!

Have you ever had problems with frost in your freezer, or felt that your appliance wasn’t working optimally? Don’t worry, there’s a simple and innovative solution: place a glass of salt in your freezer every night. This easy and effective method can not only reduce frost, but also extend the life of your appliance and reduce your energy bills. Let’s discover the many benefits of this practical tip.

Why salt?

Salt is known for its hygroscopic properties, which means it attracts and absorbs moisture. By placing a glass of salt in your freezer, you allow this magic ingredient to absorb ambient humidity, thus reducing frost formation. Less frost means improved air circulation, resulting in greater appliance efficiency.

The benefits of a defrosted freezer

A less frosted freezer requires less energy to maintain the internal temperature. This means that your appliance will operate more efficiently. efficient and you’ll save money on your electricity bills. What’s more, a well-functioning appliance also lasts longer, saving you costly repairs in the future.

The method: how to proceed

Implementing this trick requires just a few minutes and no complicated equipment. Here’s how to do it:

Choose a medium-sized glass.
Fill it halfway with cooking salt.
Place the glass in a corner of your freezer, away from air intakes.
Repeat this operation every evening to maximize effectiveness.

Once the glass is in place, the salt will start to do its job and you’ll see a gradual reduction in frost.

Expert recommendations

Appliance professionals recommend this simple trick, confirming that salt can greatly improve your freezer’s efficiency. According to one technician, “Salt is an excellent desiccant and its use in freezers is a proven technique for reducing condensation and frost.” By adopting this gesture, you contribute to the preservation of your appliance while saving energy.

Conclusion not necessary

By placing a simple glass of salt in your freezer every night, you’ll keep your appliance running at peak performance while reducing energy costs. Why not try this simple tip starting tonight? You might be surprised at the results.

Comparison of the effects of the glass of salt trick

Aspect	Impact
Humidity	Reducing humidity in the freezer
Frost formation	Less frost, less maintenance
Energy consumption	Energy savings thanks to more efficient operation
Device lifetime	Extends freezer life
Ease of use	Easy to set up, no equipment required
Cost	Affordable and accessible solution
Environmental benefits	Reduced energy footprint of the appliance

The benefits of a glass of salt in the freezer

Regulates humidityAbsorbs excess humidity to reduce icing.
Improves efficiencyAllows the freezer to operate at optimum efficiency.
Reduces energy consumptionA less frosted freezer uses less energy.
Extends service lifePrevents engine overload due to excess icing.
Easy to installFill a glass with salt and place it in the dish every night.
Accessible to allNo special tools or investment required.

@hervecuisine

Today we’re going to talk about salt, without dwelling on the classic form of edible salt, we’re going to look for some more surprising salts, are you ready? Edible salt comes in a variety of forms: coarse salt (used for cooking pasta, foods cooked in a salt crust, etc.), fine table salt for seasoning, or fleur de sel, sea salt crystals that appear when water evaporates, and which we like to sprinkle on our dishes as a final touch, and on chocolate cookies… As a general rule, salt should be consumed in moderation, as excessive consumption can lead to cardiovascular risks and high blood pressure. But did you know that there’s also pink and black salt, extracted from salt rock? Who’s tried them? Pink Himalayan salt is an “earth” salt, as opposed to sea salt, which has no iodine, is renowned for its richness in trace elements (potassium, magnesium, calcium, etc.) and owes its color to its high iron content. Himalayan black salt, which is simply processed pink salt to which sulfur-rich harad seeds have been added, is also called kala namak, and is a nugget… vegans know it well, as its high sulfur content gives your food an eggy taste! Here’s an amazing recipe I tried in Portugal in a great coffee shop! Vegan scrambled eggs! You heat a little olive oil in a frying pan, add a block of silken tofu (300 – 400g) which you mash with a fork, then add 1 tsp. coffee yeast, ½ tsp. turmeric, ½ tsp. black salt, and finally a little chopped parsley #salt #saltalanamak

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Sammy Byron

After studying as a specialist in investigative journalism across Europe, I decided to start writing for my own community of Internet users. You can also find my most accurate studies and analyses on the latest trends in the United States. If you are interested in an analysis or a study in collaboration with our Experts, do not hesitate to use the dedicated contact form.

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